We're thrilled to announce the launch of a major new feature on ckbk, bringing landmark cookbooks from culinary superstars to the platform. Featured authors include Yotam Ottolenghi, Jamie Oliver, Nigella Lawson and Thomas Keller. Each of the bestselling titles in ckbk’s à la carte selection can now be added to your ckbk membership for a one-off payment of the e-book price.
Read MoreJune is Caribbean-American Heritage Month, and 2022 marks its 15th anniversary. There’s no better time than this month to get familiar with dishes you may not have yet tried from the Caribbean islands.
Read MoreThe food of the West Indies and the Caribbean fuses ingredients and influences from around the globe and across time periods. The seven cookbooks in our collection will take your palate on a cook’s tour all around the region.
Read MorePeople are pulling out the stops to celebrate Her Majesty’s Platinum Jubilee, marking her 70-year reign. Celebrating royal milestones with food is a great British tradition and to help you celebrate the Big Jubilee Lunch on June 5, we’ve rounded up five dishes with a connection to the British monarchy.
Read MoreThere’s no bigger name in culinary education than Le Cordon Bleu, and you can now build your skills with the Le Cordon Bleu Home Collection on ckbk, a series of titles organized by theme and including foolproof recipes and step-by-step guidance for key methods. Also, be sure to check out A Culinary Journey, in which Le Cordon Bleu-trained chefs show of their skills with exceptional dishes from around the world.
Read MoreFrom country to country and from society to society, the range of Easter breads is as richly varied as each cook’s imagination. Here is just a taste of the variety of Easter breads from around Europe, all of which offer up a feeling of joy after the solemnity of Lent.
Read MoreIf you have an Alexa-enabled device in your kitchen, you can now use it to be guided through your favorite ckbk recipes, entirely hands-free.
Read MoreYou can now explore the full breadth and depth of ckbk’s cookbook collection more easily thanks to our new browsable bookshelves, organized by category, country and author.
Read MoreTo celebrate the arrival of The Bathers Pavillion cookbook on our virtual bookshelves, we’ve taken the opportunity to explore more Antipodean titles in ckbk’s collection and to highlight some of the region’s key chefs, recipes, restaurants, flavors, influences, and cooking trends.
Read MoreThe ckbk Guide to Christmas pulls together our authors’ festive words of wisdom on everything from party planning to homemade gifts – and great recipes, of course. Let the festivities begin!
Read MoreWe’ve dug into the stats to see how ckbk was used in 2021, and brought together the cookbooks and recipes which have proven most popular with users. Read on to discover the greatest hits on ckbk this year.
Read MoreInspired by Asa Simonsson’s new-to-ckbk title Fermentation, we take a (good) bacteria-fueled journey through the ckbk collection to discover more about the ancient art and science of this method of preserving and enhancing food.
Read MoreLove to dip into cookbooks? The new ‘Swipe to Browse’ feature makes it easier than ever to explore the full content of cookbooks on ckbk, not just the recipes!
Read MoreIn Nonna’s Kitchen by Carol Field celebrates and preserves the traditional regional cooking of Italy, as recounted by dozens of Italian grandmothers. To celebrate the recent addition of this critically-acclaimed title to ckbk, we explore grandmother-inspired recipes from across our cookbook collection.
Read MoreAs we give a warm welcome to two titles that celebrate the joys of supreme kitchen gadgetry – cookbooks on the air fryer and the Instant Pot, we take the opportunity to consider some of the most well-loved kitchen gadgets and find out what our chefs and food writers have to say about them.
Read MoreWant to know your sauce suprême from your sauce albufera? Bamboozled by butter sauces? Fascinated by foams? Take a guided tour through the sauce recipes on ckbk. From classic white sauces to emulsions, we’ve got you (and your steak) covered.
Read MoreGaining one, two, or three Michelin stars is an achievement that chefs like to shout about. ckbk is home to numerous cookbooks from chefs in the UK who have won stars themselves or played lead roles in Michelin-starred kitchens. Here is our field guide to those stellar cookbooks.
Read MoreYou can now keep track of what you have cooked from the ckbk’s collection of trusted cookbook recipes, and share your experiences with other members of the ckbk community.
Read MoreWith the recent addition of titles such as Bien Cuit and Josey Baker Bread, ckbk’s bread-baking collection now numbers a neat baker’s dozen. The collection covers everything from books for budding bakers, to works aimed at baking pros, plus beautifully photographed recipe collections inspired by bakeries around the world.
Read MoreJune is Caribbean-American Heritage Month, and 2022 marks its 15th anniversary. There’s no better time than this month to get familiar with dishes you may not have yet tried from the Caribbean islands.
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