Posts tagged Bo Friberg
A guide to ckbk's professional bookshelf
A guide to ckbk's professional bookshelf

ckbk recently added two new professional cookbooks, Professional Garde Manger by Jaclyn Pestka, Wayne Gisslen and Lou Sackett, and The Advanced Professional Pastry Chef by Bo Friberg. Here we take the opportunity to review some of the books in ckbk’s library which are aimed at chefs and chefs-in-training, and which appear on our Professional bookshelf.

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Discover ckbkRamona AndrewsWayne Gisslen, Bo Friberg, The Advanced Professional Pastry Chef, The Professional Pastry Chef, Professional Baking, Professional Cooking, Professional Garde Manger
The Staff of Life: ckbk’s bread-baking collection
The Staff of Life: ckbk’s bread-baking collection

With the recent addition of titles such as Bien Cuit and Josey Baker Bread, ckbk’s bread-baking collection now numbers a neat baker’s dozen. The collection covers everything from books for budding bakers, to works aimed at baking pros, plus beautifully photographed recipe collections inspired by bakeries around the world.

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Discover ckbkRamona AndrewsPeter Reinhart, Nigella Lawson, Josey Baker, Josey Baker Bread, Wayne Gisslen, Professional Baking, Bo Friberg, The Professional Pastry Chef, Jeffrey Hamelman, Bread: A Baker’s Book of Techniques and Recipes, Bien Cuit, Zachary Golper, Peter Kaminsky, Marcy Goldman, Best Bagels, Slow Bread, Real Bread, Chris Young, Andrew Whitley, Bourke Street Bakery, David McGuinness, Paul Allam, The Modern Baker, Nick Malgieri, The Floral Baker, Frances Bissell, Ruth Clemens, The Pink Whisk Guide to Bread Baking, Tom Jaine, Making Bread at Home