ckbk Blog

Posts tagged sauerkraut

James Read is the founder of artisanal kimchi brand Kim Kong Kimchi (a Nigella favourite) and the author of On Cabbages and Kimchi, a bestselling book on fermented food. Here he digs into this obsession and highlights fermentation-related books and recipes from ckbk’s collection.

Consuming passionsSusan LowDecember 16, 2024Fermentation, James Read, Of Cabbages and Kimchi, sauerkraut, kimchi, Can It & Ferment It, Brew It Yourself

Gut instinct: ckbk’s fermentation collection

Inspired by Asa Simonsson’s new-to-ckbk title Fermentation, we take a (good) bacteria-fueled journey through the ckbk collection to discover more about the ancient art and science of this method of preserving and enhancing food.

Discover ckbkRamona AndrewsNovember 23, 2021Fermentation, Asa Simonsson, sauerkraut, kimchi, Sohui Kim, Korean Home Cooking, Aya Nishimura, Japanese Food Made Easy, Robert Danhi, Southeast Asian Flavors, Naomi Duguid, Burma: Rivers of Flavor