ckbk Blog

Posts tagged Japanese Food Made Easy

To mark the recent addition of The Japanese Cookbook to ckbk’s Japanese bookshelf, ckbk co-founder Matthew Cockerill looks at the Japanese comfort foods that are showcased in the cult TV series Midnight Diner (available to stream on Netflix).

Regional cookingckbkJune 17, 2024Tokyo Cult Recipes, Dashi and Umami, Japanese Food Made Easy, An Ocean of Flavor, Midnight Diner, Japan, Japanese, The Japanese Cookbook, TV

Gut instinct: ckbk’s fermentation collection

Inspired by Asa Simonsson’s new-to-ckbk title Fermentation, we take a (good) bacteria-fueled journey through the ckbk collection to discover more about the ancient art and science of this method of preserving and enhancing food.

Discover ckbkRamona AndrewsNovember 23, 2021Fermentation, Asa Simonsson, sauerkraut, kimchi, Sohui Kim, Korean Home Cooking, Aya Nishimura, Japanese Food Made Easy, Robert Danhi, Southeast Asian Flavors, Naomi Duguid, Burma: Rivers of Flavor