March 5th 2024 is publication day for Bold: Big Flavour Twists to Classic Dishes by Nisha Katona, and the book will be available to ckbk Premium Members in full from the day of publication. With Bold, Nisha sets out to (boldly) go in a new direction with innovative ingredient combinations and inspired twists on the classics. The one thing these recipes are not is understated! Ahead of next week’s publication, we have two recipes that for you can try right now as a sneak preview.
Read MoreThe 17 books on ckbk’s Indian bookshelf explore the breadth and depth of Indian cuisines, from countrywide compendiums to books that investigate a single cooking style. Come along on a taste tour through our collection…
Read More‘Easy recipes for home leavers’ is the subtitle of the latest cookbook to be added to ckbk, Sophie Grigson’s Students’ Cookbook. While tastes and preferences may vary – mince or lentils? eggs or aquafaba? – a student menu needs easy, thrifty, healthy, fun dishes using simple techniques. ckbk is full of confidence-boosting recipes for those who may now be cooking for themselves for the first time.
Know a student heading to college? Why not send them a gift subscription to ckbk with 25% off!
Read MoreWe’ve dug into the stats to see how ckbk was used in 2021, and brought together the cookbooks and recipes which have proven most popular with users. Read on to discover the greatest hits on ckbk this year.
Read More30 Minute Mowgli is published on November 9th, 2021 and we’re thrilled to have this much anticipated cookbook on ckbk in full from the day of publication. Nisha is one of the most popular authors on ckbk, and here we provide a taster of her new book with a sample recipe for Tamarind Salmon Curry.
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