Posts tagged Priya Wickramsinghe
The cooking of India
The cooking of India

The 17 books on ckbk’s Indian bookshelf explore the breadth and depth of Indian cuisines, from countrywide compendiums to books that investigate a single cooking style. Come along on a taste tour through our collection…

Read More
Regional cookingSusan LowIndia, Mowgli Street Food, Season, Nisha Katona, Nik Sharma, Mrs Balbir Singh, Priya Wickramsinghe, Sanjeev Kapoor, Mridula Baljekar, The Complete Indian Regional Cookbook, Mrs Balbir Singh’s Indian Cookery, Prashad, How to Cook Indian, The Food of India, 660 Curries, Raghavan Iyer, Instant Indian, Rinku Bhattacharya