Japanese food has achieved stunning growth in its global popularity in recent years , but much of what is offered outside Japan is lacking in authenticity and it has been difficult to train in traditional Japanese cuisine without traveling to Japan. This is all set to change with the opening of the Tokyo College of Sushi & Washoku in London, and we have a special offer for chefs looking to develop their sushi skills.
Read MoreSalt & Shore, the new cookbook from Sammy Monsour, is the featured cookbook this month in #ckbkclub. Sammy, a Michelin award-winning Southern US chef, is also one of the chef instructors featured by our friends at Scoolinary, the online culinary academy which offers hundreds of video tutorials from top chefs and pâtissiers. Watch a free preview of Sammy’s course and save 50% on subscriptions to Scoolinary with our exclusive offer.
Read Moreckbk has teamed up with Scoolinary, the leading online culinary school, to offer a free three month trial membership giving you access to Scoolinary’s collection of more than 200 video courses from top chefs including Jordi Roca and Antonio Bachour.
Read Moreckbk is pleased to announce an exciting collaboration with the cookbook indexing website Eat Your Books. This partnership adds direct links from Eat Your Books to the recipes on ckbk, which means ckbk users can now use Eat Your Books to search across both their print cookbooks and the ckbk collection. Read the full article for details, including a special offer code offering a free month of trial access to Eat Your Books.
Read MoreTo celebrate the first new Chiswick Cheese Market of 2022 and the arrival of Paul Gayler's A Passion for Cheese newly published on ckbk, we have a tempting prize for all cheese lovers. You could win a great selection of Artisan cheese from Big Wheel Cheese.
Read MoreEvery professional kitchen will have a food thermometer on hand to accurately measure the internal temperature of meat, fish, cakes, bread, preserves and more. Now you can win one for your home kitchen, thanks to our friends at Thermapen.
Read MoreWe’ve teamed up with our friends at Kokoro Care Packages for your chance to win a hand-crafted care package filled with artisan Japanese food.
Read MoreStar chef and cookbook author Daniel Galmiche was joined by Claire Bosi, editor of Chef & Restaurant Magazine, for a live cookalong from Daniel’s new book, French Countryside Cooking, published by Nourish Books.
Check out the recording on ckbk’s YouTube channel to see Daniel make Warm White Asparagus Salad with Grapefruit Zest Vinaigrette, one of the mainly beautiful, seasonal recipes in his new book.
Read MoreYou may be familiar with the little dab of light green paste that sits next to your sushi. How deep does your wasabi knowledge go? Take our quiz, created in partnership with the first growers of fresh wasabi in Europe - The Wasabi Company, to find out how much you really know.
Read MoreCheck out the ‘Cooking the Books’ podcast. Each week, Brighton-based food journalist Gilly Smith invites a food luminary onto her show to define, discuss, and detail four defining moments from their book. It’s a great listen.
Read MoreAre you a mere chocaholic or a borderline chocolatier? How deep does your chocolate knowledge go? Take our quiz, created in partnership with artisanal chocolate maker Guittard Chocolate Company, to find out how much you really know.
Read MoreThis Nise Wave Sous Vide Smart Cooker could be yours! Enter our giveaway, and learn all the essentials of sous vide cooking.
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