Posts in Event
Watch the replay of Eleanor Ford in conversation with Orlando Murrin at the North London Book Fest

On March 24th 2024, award-winning author Eleanor Ford was interviewed at the inaugural North London Book Fest by Guild of Food Writers president Orlando Murrin about her latest book, A Whisper of Cardamom. Want to avoid “dusty disappointment’ when storing spices, and to find out Eleanor’s current favorite recipe in the book? Watch the recording for all this and much more…

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Vegan Cooking: Watch the replay of our livestream and Q&A with Bettina Campolucci Bordi

In this ckbk Livestream and Q&A, which took place on Wednesday November 2nd 2022 , blogger, retreat chef and cookbook author Bettina Campolucci Bordi takes the mystery out of vegan cooking and shows that anyone can cook simple, healthy, delicious vegan food with readily available ingredients.

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Cheese: Watch the replay of our livestream and Q&A

This ckbk livestream, which took place Wednesday September 21 2022, featured Chiswick Cheese Market founder and cookbook author Fran Warde, cheesemaker Mary Quicke MBE, and ‘Affineur of the Year’ Perry James Wakeman Watch the replay to learn how cheesemakers and affineurs cooperate to ensure cheese is aged to perfection, and for tips on selection, storing, tasting, pairing and cooking with cheese.

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Desserts: Watch the replay of our livestream and Q&A with pastry chef Jason Licker

This ckbk livestream took place on Wed, July 27th, 2022 . Pastry chef Jason Licker, connecting live from Bali, shares his approach to combining Asian flavours with traditional patisserie with ckbk co-founer Matt Cockerill, and answers questions about his award-winning cookbooks Lickerland and Baking with Licker, and the technical side of professional (and amateur) pastry.

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Vegetarian: Watch the replay of our livestream and Q&A with Michael Daniel and Felicity Cloake

Watch the replay of this ckbk livestream in which Michael Daniel, author of The Gate Vegetarian Cookbook , is joined in the kitchen by Guardian columnist Felicity Cloake. Michael cooks a beetroot soup dish reflecting his Indo-Iraqi-Jewish heritage, and answers questions from ckbk users on vegetarian cooking.

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Chocolate: Watch the replay of our livestream and Q&A with Amy Guittard and Emily Luchetti

Watch the replay of the first in our series of ckbk Livestream and Q&As. Amy Guittard, who is part of the fifth generation of the family-owned Guittard Chocolate Company , joins pastry chef and cookbook author Emily Luchetti, to offer tips and techniques for cooking with chocolate and answers to questions from ckbk users.

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British Library Food Season 2022

ckbk is partnering to promote the British Library’s 2022 Food Season which runs through April and May, which this year includes in person, online and hybrid events. The talks bring together leading names from the workd of food and cookbooks, including many authors whose books appear on ckbk. Below we showcase a few highlights from the programme.

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French Countryside Cooking: Watch the replay of our cookalong with Daniel Galmiche

Star chef and cookbook author Daniel Galmiche was joined by Claire Bosi, editor of Chef & Restaurant Magazine, for a live cookalong from Daniel’s new book, French Countryside Cooking, published by Nourish Books.

Check out the recording on ckbk’s YouTube channel to see Daniel make Warm White Asparagus Salad with Grapefruit Zest Vinaigrette, one of the mainly beautiful, seasonal recipes in his new book.

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