Nawal Nasrallah is an Iraqi-born food writer, food historian, English-language scholar, and translator. She is author of ‘Delights from the Garden of Eden,’ a leading text on Iraqi food, ancient and modern. We quizzed Nawal about her research and her love of cookbooks, and about her upcoming talk at the British Library Food Season.
Read Moreckbk is partnering to promote the British Library’s 2022 Food Season which runs through April and May, which this year includes in person, online and hybrid events. The talks bring together leading names from the workd of food and cookbooks, including many authors whose books appear on ckbk. Below we showcase a few highlights from the programme.
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