Desserts: Watch the replay of our livestream and Q&A with pastry chef Jason Licker

This ckbk livestream took place on Wed, July 27th, 2022 . Pastry chef Jason Licker, connecting live from Bali, shares his approach to combining Asian flavours with traditional patisserie with ckbk co-founer Matt Cockerill, and answers questions about his award-winning cookbooks Lickerland and Baking with Licker, and the technical side of professional (and amateur) pastry.

EventSusan LowJuly 28, 2022Jason Licker, Lickerland, Baking with Licker, Desserts

Behind the Cookbook: ‘Lickerland’ and ‘Baking With Licker’

Jason Licker’s love of sugar has taken him a long way. The Long Island-born pastry chef explains how discovering Asian ingredients changed the course of his career, and selects his favorite recipes from his two cookbooks.

Behind the CookbookSusan LowMay 18, 2021Jason Licker, Lickerland, Baking with Licker

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