To celebrate the debut of Fantastic Fungi: The Community Cookbook on ckbk, we chatted with chefs about their top ‘shrooms and unearthed some of our own favorite mushroom recipes.
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Claire Ogley Head of Campaigns, Policy and Research for The Vegan Society shares tips, cookbooks and advice for Veganuary, particularly for those looking to maintain protein levels for an active lifestyle.
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Chefs, food lovers, gardeners, foragers – the whole food-loving world looks forward with hungry anticipation to the arrival of spring. When the season finally arrives, it’s party time for the plate, and the palate.
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Nowruz begins on Saturday March 20 this year. Celebrate Persian New Year with a feast, guided by “the grande dame of Persian cooking,” Najmieh Batmanglij, using the ingredients in her Persian pantry.
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Late winter can be an uninspiring time in the kitchen. Spring vegetables are still on the distant horizon, and the icy temperatures call for dishes that can deliver warmth, simplicity and sustenance. Say hello to grains….
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Are you a mere chocaholic or a borderline chocolatier? How deep does your chocolate knowledge go? Take our quiz, created in partnership with artisanal chocolate maker Guittard Chocolate Company, to find out how much you really know.
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Marja Vongerichten explains the 5 essential ingredients of Korean home cooking.
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