The holidays are round the corner, the sun shines and the outdoor grill has been dusted off. It’s time to get outdoors, for a barbecue or a picnic. For some great ideas for summer cooking look no further.
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Salt & Shore, the new cookbook from Sammy Monsour, is the featured cookbook this month in #ckbkclub. Sammy, a Michelin award-winning Southern US chef, is also one of the chef instructors featured by our friends at Scoolinary, the online culinary academy which offers hundreds of video tutorials from top chefs and pâtissiers. Watch a free preview of Sammy’s course and save 50% on subscriptions to Scoolinary with our exclusive offer.
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ckbk has teamed up with Scoolinary, the leading online culinary school, to offer a free three month trial membership giving you access to Scoolinary’s collection of more than 200 video courses from top chefs including Jordi Roca and Antonio Bachour.
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