This week’s newsletter celebrates Yorkshire Day, and features recipes with beer, ideas for avocados, as well as Antonia Lloyd’s postcard from Burgundy and our in depth introduction to pastry. Don’t forget to check out #ckbkclub, which this month features Vedge as cookbook of the month.
Read MoreNewly added to ckbk, Vedge is perfectly described by the book’s subtitle ‘100 plates, large and small, that redefine vegetable cooking’. Philadelphia natives, and James Beard nominated chefs, Kate Jacoby and Rich Landau opened their restaurant Vedge in 2011 in Central City Philadelphia, as a place to center seasonal local ingredients and global flavors.
Read More
