This week’s newsletter celebrates Yorkshire Day, and features recipes with beer, ideas for avocados, as well as Antonia Lloyd’s postcard from Burgundy and our in depth introduction to pastry. Don’t forget to check out #ckbkclub, which this month features Vedge as cookbook of the month.
Read MoreIf you, or a family member, have a dietary restriction, you know it shouldn’t mean any compromise on flavor, or the types of things you can eat. But the experience of those with allergies all too often involves saying "no" to stay safe, or enduring pale imitations. At ckbk we want everyone to have the recipes they need to make the food they love and so we are delighted to welcome The Friendly Baker to our Free-From bookshelf.
Read MoreIn the latest addition to our consuming passions series, Laura Hadland (drinks writer and author of 50 Years of CAMRA: Celebrating 50 years of the Campaign for Real Ale) celebrates the dark mysteries of stout, the style of beer made famous by Guinness, whose rich and smooth flavour makes it a beverage with a vast range of culinary possibilities. Laura also offer recommendations for some of her personal favorite craft stouts and suggestions for their use.
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