If you, or a family member, have a dietary restriction, you know it shouldn’t mean any compromise on flavor, or the types of things you can eat. But the experience of those with allergies all too often involves saying "no" to stay safe, or enduring pale imitations. At ckbk we want everyone to have the recipes they need to make the food they love and so we are delighted to welcome The Friendly Baker to our Free-From bookshelf.
Read MoreFood intolerances and allergies are an unfortunate fact of life, but luckily ckbk has a whole shelf of books devoted to Free-from cooking. In this latest addition to our Behind the Cookbook series, Lucy Parr, author of The Friendly Baker (newly added to ckbk), tells us how she came to start her blog Lucy’s Friendly Foods, and to write this, her first cookbook.
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