With its assured use of aromatic spices the many flavor-packed culinary techniques and traditions of South Asia are well worth exploring. This week we bring you two brand new books that we are very excited about.
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Newly added to ckbk, Vedge is perfectly described by the book’s subtitle ‘100 plates, large and small, that redefine vegetable cooking’. Philadelphia natives, and James Beard nominated chefs, Kate Jacoby and Rich Landau opened their restaurant Vedge in 2011 in Central City Philadelphia, as a place to center seasonal local ingredients and global flavors.
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