The Seafood Shack: Food & Tales from Ullapool by Kirsty Scobie and Fenella Renwick was published on November 3rd. The book, including all 91 recipes, is now available in full via ckbk. Find our more in our Q&A with the authors.
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Johanna Mendelson Forman is a Distinguished Fellow at the Stimson Center in Washington D.C., where she leads the food security program. In her guest post, she talks about the importance of food as ‘soft power’ and its usefulness as a diplomatic tool for drawing people and societies together.
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An interview with cookbook author Aglaia Kremezi, a renowned expert on Greek cuisine.
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ckbk authors Valentina Harris and Marcy Goldman share memories of their mothers.
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Author Nick Evans dishes on how his family is adjusting to cooking in a socially-distanced world.
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Move the Corned Beef and Cabbage aside and make way for a more traditional Beef and Guinness Stew.
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An interview with Jim Kuo, son of the illustrious Irene Kuo, who chats with us about growing up with the cookbook author and the memorable Chinese New Year banquets she would host.
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The author behind the popular Well Fed series shares the essential ingredients she always has on hand to whip up a satisfying paleo meal any day of the week.
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The culinary world pays tribute to the late British culinary icon Gary Rhodes OBE, the great chef who put British cuisine on the map.
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An interview with vegan recipe developer and photographer Hannah Kaminsky.
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The recipe legacy of Italian cooking master Marcella Hazan.
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An interview with baking expert and award-winning cookbook author Rose Levy Beranbaum.
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An interview with Chinese cuisine cooking master and cookbook author Ken Hom in which he reflects on his time as a hippy and his 3,000 volume cookbook collection
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