Fred Plotkin is an expert on both Italian opera and Italian food. His regional Italian cookbooks on the cooking of Friuli-Venezia Giulia and of Liguria have already delighted users of ckbk, and we pleased to also now make available The Authentic Pasta Book, his canonical work on real Italian pasta. Below Fred recalls the journey which led to the writing and publication of this much-loved work.
Read MoreGiuliano Hazan is a talented cook and teacher, and the author of Hazan Family Favorites, a collection of recipes from his grandparents and parents, his own recipes, and dishes his wife and daughters love to cook and eat. Giuliano recalls the important things his mother taught him, from how to cook, to being true to oneself – and chooses three much-loved family favorite recipes
Read MoreValentina Harris on her quest to capture the best Italy has to offer from the classic Ragù alla Bolognese from Emilia Romagna to the Tortiera di Carciofi from Calabria.
Read MoreAn expert-level quiz created in partnership with Giuliano Hazan, renowned cooking-instructor and expert of Italian cuisine.
Read MoreThe recipe legacy of Italian cooking master Marcella Hazan.
Read MoreCreate new traditions with Easter recipes from Spain, Russia, Italy, and Scotland.
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