"Fiona Dunlop does it again and brings us a region's essence. This time it's the turn of semolina crumbs from Almeria and almond sponge cake from Antequera. She sums up southern Spain — a pivotal meeting point of religions and cultures — and avoids trends and fashion. Andaluz gives the confidence to find the area's best sun drenched dishes and cook them too." Yotam Ottolenghi
Read MoreFood writer, cookbook author, and founding editor of Taste magazine, Pepita Aris is an authority on Spanish cuisine. During her decades long career, on television and radio, in her books and magazine articles, she has brought knowledge, understanding, and recipes from her beloved Spain to a wide audience.
Read MoreCreate new traditions with Easter recipes from Spain, Russia, Italy, and Scotland.
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