ckbk's top recipes of 2023
What’s been hot on ckbk in 2023? Read on to find out which recipes have been top of the pops among ckbk members this year…
New Recipes on the Block
The top 20 most popular recipes from titles newly added to ckbk in 2023:
Pad Thai from The Chefs' Knowledge edited by Chandos Elletson
Pasta Pomodoro from Peace, Love, and Pasta by Scott Conant
Mushroom Stroganoff from Simple and Delicious Vegan by Michaela Vais
Cinnamon Babka from Brunch with Brother Marcus by Tasos Gaitanos and Alex Large
Butter-Roasted Cod with Silky Mash and Spiced Lentils from Maze: The Cookbook by Jason Atherton
Brioche from Baking & Pastry: Mastering the Art and Craft by Culinary Institute of America
Halloumi & Sweetcorn Fritters from We're Hungry!: Batch Cooking Your Family Will Love by Ciara Atwell
Menemen from Brunch with Brother Marcus by Tasos Gaitanos and Alex Large
Turkish Eggs from Brunch with Brother Marcus by Tasos Gaitanos and Alex Large
Sticky Toffee Pudding from The Chefs' Knowledge edited by Chandos Elletson
Chicken Odesa from Andaza by Sumayya Usmani
Sweet Potato, Courgette and Feta Fritters from Brunch with Brother Marcus by Tasos Gaitanos and Alex Large
Hamburger from The Chefs' Knowledge edited by Chandos Elletson
Greek Chicken Traybake from My Fussy Eater by Ciara Atwell
Flourless orange cake from Mark Hix on Baking by Mark Hix
Southern Fried Chicken from The Chefs' Knowledge edited by Chandos Elletson
Mum’s Lasagne from Tekebash & Saba: Recipes from the Horn of Africa by Saba Alemayoh
Apple & White Chocolate Pudding from Rococo: Mastering The Art Of Chocolate by Chantal Coady
Baked Caponata from The Organised Cook by Amelia Freer
Sausage Roll from The Chefs' Knowledge edited by Chandos Elletson
Trusted Favorites
The top 20 most popular recipes from titles already added to ckbk in previous years:
Gunpowder Chicken from Mowgli Street Food by Nisha Katona
Mother Butter Chicken from Mowgli Street Food by Nisha Katona
Mum’s miracle fruit loaf from Lucy's Food by Lucy Cufflin
Star Anise, Almond and Clementine Cake from Bake and Decorate by Fiona Cairns
The Best Chicken You Will Ever Eat from Well Fed by Melissa Joulwan
Brown Butter Pecan Chocolate Chip Cookies with Sea Salt from 52 Weeks 52 Sweets by Vedika Luthra
Lazy Potato Curry from Meat Free Mowgli by Nisha Katona
Quiche lorraine from Quiches & Pastries: Le Cordon Bleu Home Collection
Fillet of Sea Trout/Samphire & Beurre Blanc from Hook Line Sinker by Galton Blackiston
Mango Bango Cheesecake from The Baking Bible by Rose Levy Beranbaum
Dirty Burgers with Secret Sauce from My Street Food Kitchen by Jennifer Joyce
My Chocolate Chip Cookies from The Baking Bible by Rose Levy Beranbaum
Cauliflower Kuku from From Persia to Napa by Najmieh Batmanglij
House Lamb Curry from Mowgli Street Food by Nisha Katona
Black Forest Chocolate Cookies from Baked by Matt Lewis and Renato Poliafito
Chocolate Mousse from Paul Bocuse: Simply Delicious
Banana & Cardamom Chocolate Brownie Cake from The Pink Whisk Guide to Cake Making by Ruth Clemens
Crème Caramel from The Fundamental Techniques of Classic Cuisine by French Culinary Institute
Lemon sabayonette with fresh berries from Summer: Le Cordon Bleu Home Collection
French onion soup from Soups: Le Cordon Bleu Home Collection
Just reading these lists is making us hungry – time to get into the kitchen and give some of these a try – happy cooking!