Le Cordon Bleu, founded in Paris in 1895, and with 35 institutes in 20 countries, is the renowned centre of excellence in training for the culinary and hospitality industries. They train 20,000 students annually, and there is nothing they don’t know about how to prepare and serve the finest quality food – and what drinks to serve with it.
We are delighted to have three more books from the culinary giant newly available on ckbk: Complete Cooking Techniques, Dessert Techniques and Matching Food and Wine.
