Nigerian cookbook author Tola Akerele is co-founder of the Bogobiri House in Lagos, a boutique hotel and cultural meeting place. Her travels, her work, and her writing, all celebrate the rich range of ingredients and traditions of food from across Nigeria.
Read MoreNewly published, and new to ckbk, Tekebash & Saba: Recipes from the Horn of Africa is an exciting new addition to our Africa bookshelf. In this beautifully illustrated book, restaurateur Saba Alemayoh recounts personal and political histories of Tigray, the northernmost state of Ethiopia. It is a compelling read about her mother Tekebash Gebre’s life through food, and her own journey to the opening of her Melbourne restaurant in 2015.
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