When you want something delicious to eat, but not a great pile of washing up, one pot cooking is hard to beat. We have two books newly added to ckbk to help. Plus Jenny Jefferies latest cookbook featuring stories from farmers and fishermen around the world, and suggestions for seasonal sorrel recipes.
Read MoreJenny Jefferies latest book expands the horizons of her work looking at farming and fishing, to take an international view, with stories and recipes from 25 producers around the world. We spoke to Jenny about how this book came about, and what she learned while bringing it together.
Read MoreCambridgeshire-based author and farmer’s wife Jenny Jefferies has compiled two cookbooks that fly the flag for sustainability, regenerative agriculture, conservation, and community. She tells us all about her methods and motivation for writing these two books.
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