When you want something delicious to eat, but not a great pile of washing up, one pot cooking is hard to beat. We have two books newly added to ckbk to help. Plus Jenny Jefferies latest cookbook featuring stories from farmers and fishermen around the world, and suggestions for seasonal sorrel recipes.
Read MoreAfter Easter we look to the new season, to longer days, later evenings, and the promise of weather good enough to cook out in. BBQ starts to seem possible, and deprived of that delicious char over winter we are eager to get started. Take inspiration from a master of the art Marcus Bawdon, and his Consuming Passion: Fire.
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