βWhen previous generations of my family moved from Mexico into Texas they had to cook with American ingredients, however, they continued to use their Mexican culinary knowledge and techniques. This organic fusion of cooking, which is unique to the border region of Texas, is a cuisine in and of itself.β Yvette Zuniga Jemison
Read MorePlats du Jour, The Taste of Things, and Madeleines β this weekβs ckbk newsletter is packed with celebrations of French cooking.
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