Posts tagged Oysters
Author profile: John Ash, author of The Hog Island Book of Fish & Seafood

Ramona Andrews speaks to John Ash, the James Beard Award-winning cookbook author whose latest book, The Hog Island Book of Fish & Seafood, has just been added to ckbk. This book, published last year, reflects the author’s lifelong commitment to sustainable cooking and local ingredients.

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Newsletter: 🌽 Mexican family recipes with a Texan twist + set your preferred units (US or metric) ⚖️

“When previous generations of my family moved from Mexico into Texas they had to cook with American ingredients, however, they continued to use their Mexican culinary knowledge and techniques. This organic fusion of cooking, which is unique to the border region of Texas, is a cuisine in and of itself.” Yvette Zuniga Jemison

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