Kerstin Rodgers, freshly back from Italy’s famous artichoke festival in Paestum, near Naples, celebrates her passion for growing, cooking and eating this delicious, but often overlooked, vegetable.
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In the latest feature in our Consuming Passions series, food writer and supperclub host Kerstin Rodgers explains why the aubergine is much more than just a saucy emoji…
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Prue Leith, a presenter of The Great British Bake Off, has partnered with her niece, Peta Leith, a professional pastry chef, to write The Vegetarian Kitchen. Kerstin Rodgers interviewed the pair over Zoom about their collaboration, how they handled lockdown, friendship with food-writing legends Mary Berry and Elizabeth David, and what life is really like in the Bake Off tent.
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Cooking fish is easier than you might think, says supper club host and author Kerstin Rodgers, aka Ms Marmite Lover. Here she gives some simple tips for cooking fish and shares her top fishy finds on ckbk.
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