Whether you are celebrating Labor Day, or the last days of summer, cooking and eating outside is one of the great joys of the season. So, while the days are still long, and holidays allow for relaxed gatherings, let’s plan a cookout.
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Tempting new recipes are always welcome, but in the grey of January back-to-work time (for those in the Northern hemisphere anyway), they are all the more so. We have two books newly added to ckbk that are tempting indeed.
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In the latest feature in our Consuming Passions series, food writer and supperclub host Kerstin Rodgers explains why the aubergine is much more than just a saucy emoji…
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