Spring is the time when garden and field come back to life, when fresh green produce appears after hardier, earthy winter fare. Much of the spring harvest needs little preparation to be tender and delicious. Fresh leaves, shoots, and stems readily offer up their naturally sweet vibrance. In the Northern hemisphere we find the first asparagus, gather wild garlic, and develop a hankering for lightly adorned salads and young vegetables.
Read MoreNaomi Duguid, award-winning author of Burma: Rivers of Flavor, set this quiz for us. You’re sure to learn something, whatever your level of knowledge!