So you think you know... Burmese Food Test what you know about Burmese CuisineAward-winning author Naomi Duguid lends us her expertise for our latest culinary quiz. Test your food IQ before exploring Naomi's Burma.Let's see how much you know ... Burma/Myanmar shares borders with how many countries?The main cooking oil in Burma/Myanmar is?The essential allium in Burmese food is:The national soup of Burma/Myanmar is:The broth for mohinga is made from:Ingredients in tea leaf salad do NOT include which of these:Toasted rice powder is used by the Kachin people:Tamarind is used to add what flavor to a dish?Ngapi is the word for what culinary staple in Burma/Myanmar?Sticky rice is sticky because:Toasted chickpea flour is used in Burma/Myanmar:Balachaung is a condiment that does NOT contain which of the following:You have a lot to learn — and we have just the book(s) for you!We tested the limits of your knowledge, but don't despair. The good news is there is so much more to learn about French food! Start by dipping into the French Brasserie Cookbook by our quiz master, chef Daniel Galmiche. Then continue to explore ckbk's collection, which includes more than two dozen cookbooks focused entirely on French cuisine. You have an exciting world of French food to discover!We may have puzzled you with questions about French culinary history, but you clearly know a good amount about French food! Make the most of this knowledge with Daniel Galmiche's French Brasserie Cookbook. Then continue to explore ckbk's collection, which includes more than two dozen cookbooks focused entirely on French cuisine. Oui chef! You're practically a pro!Wow, you really know your French food! You knew a little bit of everything—from its revolutionary history to notable figures of la cuisine. Continue to build your knowledge by diving into the French Brasserie Cookbook by Michelin star chef Daniel Galmiche. Then continue to explore ckbk's collection, which includes more than two dozen cookbooks focused entirely on French cuisine. Quiz Maker - powered by Riddle Culinary QuizMoniqueAugust 20, 2020Burma Facebook0 Twitter 0 Likes