Newsletter: Global cooking with Mark Bittman + Remember, remember the 5th of November

When bestselling cookbook author and former New York Times columnist Mark Bittman presents you with The Best Recipes in the World: More than 1,000 International Dishes to Cook at Home, you sit up and pay attention. Newly added to ckbk, this book is the gathering of a lifetime of knowledge from one of the best in the business. With many books to his name, Bittman had long wanted to write one bringing together the very best food from around the world.

ckbk newsletterckbkNovember 2, 2023bonfire night, chilli, Mark Bittman

Newsletter: Regional Indian food + Bonfire Night treats

If we talk about Indian cuisine, we imply something unified. It would be more truthful to talk about Indian cuisines. India’s many cooking styles are deeply regional, overlaid with cultural, religious, and spiritual differences, all of which change with the seasons – which makes investigating India’s regional dishes and cooking styles all the more rewarding.

ckbk newsletterckbkNovember 3, 2022bonfire night, India, Sandwiches, Duck, Vegan

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