Australian chef Christine Manfield discusses her career and cookbooks with fellow cookbook author Roberta Muir. Also lots of ideas for recipes using spelt, cooking with wine, and an introduction to Indian sweet treats.
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Richard Olney, the American-born, Provence-based food writer, had a deep knowledge and love of French wines. The menus in his book Ten Vineyard Lunches are a brilliant introduction to the key French regions. Use Richard’s wine notes and ckbk’s recipes to discover French regional specialties and to create your own menus.
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