Posts tagged Southern US
Newsletter: πŸŽ£πŸ¦€ Exploring Salt & Shore with Sammy Monsour and get set for Wimbledon πŸŽΎπŸ“

American chef, restaurateur and author Sammy Monsour is known also for his political food activism. He is as likely to be in front of an audience advocating for sustainable aquaculture at the 2019 World Food Day event, as he is to be on television creating tempting modern dishes. We are thrilled to bring you newly published Salt & Shore: Recipes from the Coastal South, available now also on ckbk.

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