Behind the Cookbook: Moro

We caught up with Samantha Clark to explore the profound influence of the original Moro cookbook, with its blend of Mediterranean, Middle Eastern and North African influences, and heard what it’s like to run a restaurant with your life and business partner.

Behind the CookbookRamona AndrewsAugust 31, 2023Moro, Samuel Clark, Samantha Clark, a la carte, Claudia Roden

Behind The Cookbook: The Eagle Cookbook

The Eagle in London’s Farringdon opened in 1991 and hatched the concept of the gastropub as we now know it. The Eagle Cookbook is a showcase for the gutsy, heartfelt cooking that still comes from its famed open kitchen. We talk to former chefs to find out what it was like to work at the ground-breaking pub, and what they think lies behind The Eagle’s continued success.

Behind the CookbookSusan LowApril 26, 2022David Eyre, Michael Belben, London, Jake Hodges, Samantha Clark, Samuel Clark, Ruth Quinlan, Tom Norrington-Davies, Margot Henderson, Trish Hilferty, George Manners, Harry Lester, The Eagle Cookbook

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