To celebrate the release of a brand new edition of Brew it Yourself by Nick Moyle and Richard Hood, we asked award-winning drinks journalist Laura Hadland to look at the panopoly of beverages you can make for yourself with recipes from ckbk’s virtual bookshelves. Let ckbk be your guide as you ferment and infuse your way to a delicious drinks cabinet, making use of your garden’s (or local market’s) excess produce along the way…
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