Di Murrell is a British food writer and food historian who has written extensively on food-related aspects of the waterways of Britain and France. Following her earlier celebration of sardines, in this piece she shares her love of wild garlic (along with other foraged woodland items). Commonly known in the US as ramps or ramsons, wild garlic is easy to find, growing abundantly in damp and shady woodland areas, and has a huge range of culinary uses.
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