Newsletter: 👩‍🎓👨‍🎓 ckbk in education - training the next generation + Scotland’s finest on publication day!🎉

After a decade at the forefront of the Edinburgh dining scene working under Tom Kitchin, Roberta Hall-McCarron and husband Shaun opened their first venue together.

Now, with flagship The Little Chartroom, sister restaurant Eleanore, and wine bar Ardfern, they run a culinary mini-empire in the Scottish capital’s quiet outpost of Leith.

You may also know Roberta and her exceptional food from her two appearances on Great British Menu. We are extremely pleased to bring you The Changing Tides, Roberta’s first cookbook, on publication day.

ckbk newsletterckbkNovember 7, 2024Brazil, Pomegranates, Pork Belly

Consuming Passions: Pomegranates

Dina Macki is a British-born cook from an Omani and Zanzibari family. Her ‘Dine with Dina’ Omani supper clubs have been a hit, and later this year will see the appearance of her debut cookbook which will be the first title on Omani cuisine to be published in English. On Instagram, where she has more than 24,000 followers, she is known as ‘The Pomegranate Queen’, so when it came to choosing the topic for her Consuming Passions piece, there was only one option…

Consuming passionsSusan LowJanuary 2, 2023Dina Macki, Pomegranates, Oman, Bahari

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