Behind the Cookbook: Great Chefs of France

Candida Crewe, daughter of food critic Quentin Crewe, reflects on the life of her father and how he came to pen what many chefs regard as one of the best books on French cuisine ever written, Great Chefs of France.

Behind the CookbookRamona AndrewsJuly 13, 2021Anthony Blake, The Great Chefs of France, Marco Pierre White, Anton Mosimann, Heston Blumenthal, Gary Rhodes, Rowley Leigh, Jeremy Lee, Roger Vergé, Piers Russell-Cobb, Paul Bocuse, Great Chefs of France, Quentin Crewe

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