This new series of features from ckbk will offer a structured guide to a particular area of cooking. This first piece, with its accompanying recipe collections, provides an introduction to pastry, including shortcrust, puff, choux and hot water pastry.
Read MoreWhether you are an experienced chef, cookery student, or home cook, ckbk's essential texts from the world of professional culinary training will help you to refine your skills with detailed step-by-step photography and instructions. If you are serious about patisserie and chocolate, we have two newly-added tomes that offer fully comprehensive coverage of these subjects.
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