The festivities are over, and if you are in the Northern hemisphere there is a long stretch of winter still ahead. Wherever you are, the sparkles of Christmas and New Year are put away now. This is the perfect time to revel in a period of retreat, in taking care of yourself, in repair and restoration. And of course, food is a precious and wonderful part of that. Key are comfort and healing.
Read MoreWhat is better than a delicious home-cooked feast? All that wonderful food, when you haven’t only just finished slaving for hours creating it. Leftovers are the cook’s joy, a day-after-the-party treat. So, enjoy, and with a little extra love—no more slaving, we promise—you can make even more of them.
Read MoreComfort food recipes to ease you into the New Year, suggestions for anyone going plant-based for Veganuary, and details of #ckbkclub's book of the month, Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi.
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