Consuming Passions don’t have to be about ingredients – there are plenty of other items in the kitchen that can stoke fires of passion. We asked Sydney-based food writer Jill Dupleix to tell us more about her consuming passion for… cake tins.
Read MoreWe caught up with Barbara Feldman Morse, the author of Madeleines: Elegant French Tea Cakes to Bake & Share to hear the story behind her book dedicated to these delicious French treats, best enjoyed warm from the oven…
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