Behind the Cookbook: How to Bake by Nick Malgieri

American pastry chef Nick Malgieri’s book, How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins won a James Beard Foundation award when first published in 1995. We are pleased to add the updated Dover edition of this classic title to ckbk, where it joins an extensive bookshelf of Malgieri’s titles. In the Q & A below, republished and updated with permission, Nick tells Eat Your Books’ Jenny Hartin about the background to this, his first cookbook.

Behind the CookbookSusan LowSeptember 17, 2024Nick Malgieri, How to Bake

Author Profile: Nick Malgieri

Nick Malgieri is a baking expert and a true master of his craft. He has a long line of bestsellers under his belt, many of which are available now, or coming soon on ckbk. We met Malgieri to look back on an exceptional career and find out how he was able to throw off the early trauma of writing and discover his own style.

Author ProfileRamona AndrewsApril 26, 2023Nick Malgieri, Great Italian Desserts, Bake!, The Modern Baker, Nick Malgieri's Bread, Pastry Perfection, A Baker's Tour, Cookies Unlimited, How to Bake

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