What are the core elements of a chef’s culinary education, and how does ckbk support professional chefs through their careers?
The Chefs’ Knowledge is the latest new book to be added to ckbk. Published by The Chefs’ Forum, a UK chef community network, this book brings together 100 fundamental recipes which every chef should master early in their career, along with plenty of hints and advice. In our launch feature Ramona Andrews talks to several of the leading British chefs who contributed to the volume.
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