Sugar and spice do very much add up to all things nice in Eleanor Ford’s brand new book A Whisper of Cardamom, which we are excited to have for you on publication day. Eleanor Ford is a multi-award-winning food writer – most recently for her third book The Nutmeg Trail – with a special interest in, and aptitude with, spice. For our newest feature we caught up with her to discuss her latest book, in which she explores the culinary magic created by sugar and spice.
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