Posts tagged Burns Night
Newsletter: 🏴󠁧󠁢󠁳󠁣󠁴󠁿 The best of Scotland for your Burns Night celebrations + Nik Sharma focuses on the Veg-table 🥕

In our latest feature, influential Scottish chef and restaurateur Shirley Spear goes behind the cookbook on both her books—The Three Chimneys: Recipes & Reflections, and The Three Chimneys Marmalade Bible.

Plus we introduce molecular biologist turned cookbook author Nik Sharma’s latest offering, Veg-table: Recipe, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals.

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