This month's #ckbkclub book is Let’s Cook Japanese Food!: Everyday Recipes for Authentic Dishes by Amy Kaneko. It's a book packed with tempting approachable Japanese recipes. Over in the group we have a bonus okonomiyaki recipe from Amy Kaneko, featuring a surprising ingredient.
Read MoreIntroducing Plant Feasts as June’s cookbook of the month, plus 6 of the best macaroon recipes and ideas for cooking with watercress.
Read MoreOur July 2019 #ckbkclub theme is summer baking—explore pies, tarts, and cakes featuring the best of summer’s produce.
Read MoreOur June 2019 #ckbkclub book is Around the World in 80 Dishes by David Loftus. Plus we’re running two challenges this month: strawberry dessert week, and a dish inspired by your travels.
Read MoreA recap of recipes made by #ckbkclub members from May 1st–May 7th: Chicken Marbella, Eggplant Parmigiana, Banana Cake, and more!
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