Creative cooking for busy families
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Cooking for a young family is always a challenge, with time at a premium, a range of different bodies to keep healthy and well-fed, and disparate tastes to cater to. We have a generously stocked Family Bookshelf to help you tackle that challenge. Find sound advice on organising your kitchen, batch cooking, tips and shortcuts to maximise time, and catering for fussy eaters.
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Also by Ciara Attwell, and recently added to ckbk, is We’re Hungry: Batch Cooking Your Family Will Love. The 100 recipes here will also please the fussy eaters in your household, and Attwell tackles some of the best ways to ensure your kitchen time is well spent.
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Pictured above: Tutti Frutti Frozen Yoghurt Bark from My Fussy Eater by Ciara Attwell
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What's on the menu for 4th of July
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July 4, Independence Day, means fireworks, and parades, and parties, for communities across the US, and US communities across the globe. And parties mean food, celebratory food. So, what to cook for your Independence Day celebrations?
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You will want a table full of American classics; hamburgers and hotdogs, cheesecakes and s’mores. Explore our collection for Fourth of July Menu Inspiration. Make the perfect Barbecued Corn, and Mom’s Potato Salad and Coleslaw, alongside your Hot Dogs, or Fall Apart Baby Back Ribs with Maple Chipotle Sauce.
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If you are grilling burgers, we’ve put together a whole collection! Beef and Beyond: Our Best Burger Recipes contains 36 terrific recipes. Try Dirty Burgers with Secret Sauce, or swap out the beef and make things really celebratory with a Lobster Burger.
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How to take your dishes from Simple to Sensational
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Newly added to ckbk, Jun Tanaka’s Simple to Sensational offers two dishes for the price of one. First master the “Simple” recipe for a tasty dish, ideal for weeknight cooking. Then learn the chef tricks to turn it into a “Sensational” showstopper to impress your guests on a special occasion.
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Ingredient spotlight: raspberries
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The raspberry comes from the same family as the blackberry, cloudberry, dewberry and salmonberry; all fruiting plants that come from the rose family. They come in a range of colors, from white to an almost-black purple, although deep pink is the most common, and the most commonly cultivated.
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6 of the best summer puddings
It may be summer, and our tastes tending to lighter dishes, but we still want pudding! With fruit in abundance there is no shortage of good things to make.
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