Jason Atherton is the culinary genius behind flagship Pollen Street Social, and restaurants in Shanghai, Dubai, Mykonos and St Moritz. He is one of the UK’s most celebrated chef/restaurateurs, and spent his early career working with a rollcall of exceptional chefs. The first British chef to spend time under Ferran Adriâ at Spain’s legendary El Bulli, it was for Gordon Ramsay that Atherton notably took the reins. He launched Maze for the Ramsay stable in 2001 in London, going on to open five more internationally.
Maze: The Cookbook documents this multi-award-winning restaurant, and the food that helped forge Atherton’s path.
The recipes will help you emulate his mastery of ingredients, but broken down into component parts, and with many suggestions for simpler adaptations.
There are those who would say that the best part of any meal is the pudding! We’ve put together cookbook showcase A Pick of Puddings to celebrate the joy of the sweet course.
Whether you want to drown in a Devil’s Food Cake or bake away your blues there are enough puddings in the books in our showcase to satisfy the sweetest tooth.
Swede, or rutabaga as it is called in the US, is a root vegetable similar to turnip. It is actually not a true root, in that the edible ‘root’ is the bulbous base of the stem of the plant.
With March 9 designated Popcorn Lovers Day, and March 12 the day the Academy Awards are announced and we all settle in for some screen time, there is no better time to whip up a batch of popcorn.