So you think you know about Sous Vide?
Ever wondered how your favorite restaurant achieves perfectly poached eggs, the juiciest pork chops and delicately set custards? Their secret: sous vide.
Sous vide which translates to "under vacuum" is a way of cooking food at a steady and low temperature in a water bath. It's the insider's trick for cooking perfect proteins every time. Sous vide enthusiasts will find a superb range of sous vide recipes from leaders in the field available on ckbk.